The Kitchen was the brainchild of Dorothy Brodbeck Pacey who began making fudge in her backyard in 1952. Today, visitors can watch Kim Clay, Dorothy’s granddaughter, and other family members turning out treats from the family kitchen. Fudge as well as pralines and divinity are still made from the family recipes, but the list of offerings now includes cakes, pickles, jams, cheese straws, preserves and jellies. Kim uses her grandmother’s recipe for fig preserves, but other preserves, jams, pickles and relishes are made from recipes developed by family friends and neighbors. Though the classic treats—including divinity made from a recipe more than a hundred years old—remain popular, the Kitchen has also had success with innovations including Cake in a Jar—a ready-to-eat carrot cake, caramel nut cake, or fig cake. Many of the Kitchen’s favorite recipes are collected in “The Black Kettle” Cookbook, which also includes sketches and memories of the Point Clear area.
Kim says that the Kitchen stays busy year round. During the holidays, the biggest demand is for candy and cakes. In summer, Kim cans fresh produce for squash pickles, Vidalia onion relish, and fig preserves. Some of the more unusual products include her watermelon, garlic, and mayhaw jellies. The Kitchen makes cakes to order and also offers wedding favors, corporate and gift baskets.
The late-Victorian family home, which is on the National Register of Historic Places, is interesting in itself. In addition to viewing the family portraits and some pieces of original furniture, visitors can browse From the Attic Antiques and Collectibles, operated by Paul Pacey and his wife Susan, for a selection of furniture, kitchen and home accessories and collectibles.
Kim hopes that the Kitchen will continue through a fourth generation of her family. Does she have a favorite treat? She laughs. “Whatever’s in front of me.”
Punta Clara Kitchen, open daily, is located at 17111 Scenic Highway 98 in Point Clear, Alabama. For more information, visit www.puntaclara.com or call 1-800-437-7868.