Punta Clara Kitchen—The Sweet Life

Scenic Point Clear, Alabama, is home to an iconic business, born as a backyard hobby, which has been dishing out sweet and savory treats for more than 65 years. Punta Clara Kitchen, located in the circa-1897 Brodbeck family home, welcomes visitors to enjoy a step back in time.

Punta Clara Kitchen, located in the Victorian family home

The Kitchen was the brainchild of Dorothy Brodbeck Pacey who began making fudge in her backyard in 1952. Today, visitors can watch Kim Clay, Dorothy’s granddaughter, and other family members turning out treats from the family kitchen. Fudge as well as pralines and divinity are still made from the family recipes, but the list of offerings now includes cakes, pickles, jams, cheese straws, preserves and jellies. Kim uses her grandmother’s recipe for fig preserves, but other preserves, jams, pickles and relishes are made from recipes developed by family friends and neighbors. Though the classic treats—including divinity made from a recipe more than a hundred years old—remain  popular, the Kitchen has also had success with innovations including Cake in a Jar—a ready-to-eat carrot cake, caramel nut cake, or fig cake. Many of the Kitchen’s favorite recipes are collected in “The Black Kettle” Cookbook, which also includes sketches and memories of the Point Clear area.

Kim Clay and the family at work

Kim says that the Kitchen stays busy year round. During the holidays, the biggest demand is for candy and cakes.  In summer, Kim cans fresh produce for squash pickles, Vidalia onion relish, and fig preserves.  Some of the more unusual products include her watermelon, garlic, and mayhaw jellies. The Kitchen makes cakes to order and also offers wedding favors, corporate and gift baskets.

The late-Victorian family home, which is on the National Register of Historic Places,  is interesting in itself. In addition to viewing the family portraits and some pieces of original furniture, visitors can browse From the Attic Antiques and Collectibles, operated by Paul Pacey and his wife Susan, for a selection of furniture, kitchen and home accessories and collectibles.

Visitors can browse a selection of treats

Kim hopes that the Kitchen will continue through a fourth generation of her family. Does she have a favorite treat?  She laughs.  “Whatever’s in front of me.”

Punta Clara Kitchen, open daily,  is located at 17111 Scenic Highway 98 in Point Clear, Alabama. For more information, visit www.puntaclara.com or call 1-800-437-7868.

About the Author

Freelance writer Kathie Farnell lives in Foley, Alabama, ten miles inland from the Gulf of Mexico, with her husband, photographer Jack Purser, and a flock of cats. She has written travel articles for print and web publications since 1992, and also produces programming for public television and radio through her nonprofit corporation, Artemis Media Project. The couple enjoy exploring off-the-beaten-path destinations and spending time on the Gulf beaches.

Author Archive Page